Polynesian Coleslaw

Recipe by Pebbles
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
  • Stir in cabbage, cilantro, red pepper and scallions.
  • Refrigerate one hour.
  • Heat dry skillet over medium heat.
  • Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
  • Remove from skillet, and sprinkle over coleslaw.
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