Polynesian Cerviche
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 lb halibut, cut into strips
- salt and pepper, to taste
- 4 ounces lime juice
- 2 garlic cloves, peeled and crushed
- 1⁄3 cup onion, chopped fine
- 1⁄4 cup carrot, cut into matchsticks
- 1⁄4 cup sweet red pepper, chopped fine
- 1⁄3 cup coconut milk
directions
- Using a non-metallic mixing bowl, put the hallibut and lime juice in with the salt and pepper; mix well.
- Let the bowl sit 5-10 minutes to marinate.
- Add all remaining recipe ingredients, mix well, taste, and re-season.
- Serve immediately and discard any leftovers.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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