Polynesian Cerviche

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb halibut, cut into strips
  • salt and pepper, to taste
  • 4
    ounces lime juice
  • 2
    garlic cloves, peeled and crushed
  • 13
    cup onion, chopped fine
  • 14
    cup carrot, cut into matchsticks
  • 14
    cup sweet red pepper, chopped fine
  • 13
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DIRECTIONS

  • Using a non-metallic mixing bowl, put the hallibut and lime juice in with the salt and pepper; mix well.
  • Let the bowl sit 5-10 minutes to marinate.
  • Add all remaining recipe ingredients, mix well, taste, and re-season.
  • Serve immediately and discard any leftovers.
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