Polvorones de Chocolate (Mexican Chocolate Cookies)

Recipe by Kim D.
READY IN: 1hr 5mins
SERVES: 13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a mixing bowl.
  • Blend well.
  • Cover dough and refrigerate for 30 minutes.
  • Preheat oven to 350°F.
  • Scoop about two tablespoons of dough, roll into a large ball, then roll in granulated sugar.
  • Place ball of dough onto a baking sheet.
  • Flatten ball with the palm of your hand to about 1/4-inch thick.
  • Sprinkle a little extra sugar on top.
  • Repeat process with the rest of the dough, placing them 2-inches apart once flattened.
  • Bake for 15-20 minutes.
  • Make sure you not over bake!
  • Remove cookies from oven and leave on cookie sheet for 5 minutes, before transfering to a wire rack to cool completely.
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