Polski Sausage With Red Cabbage

Name: Polski Sausage With Red Cabbage
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 1 head red cabbage, sliced (about 2 lbs.); boiling water; 2 tablespoons butter; 1/3 cup lemon juice; 1/2 cup red wine or 1/2 cup beef broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 lb polski gourmet sausage, sliced into half-moons; 2 teaspoons brown sugar; 1 tablespoon cornstarch

Submitted by Chef #1323100

"This is a great new twist on a Polish family favorite. Got it from www.polskisausage.com"

Download

Ready In:: 1hr 25mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 head red cabbage, sliced (about 2 lbs.)
boiling water
2 tablespoons butter
¹⁄₃ cup lemon juice
¹⁄₂ cup red wine or 1/2 cup beef broth
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
³⁄₄ lb polski gourmet sausage, sliced into half-moons
2 teaspoons brown sugar
1 tablespoon cornstarch

directions

1 Place cabbage in a colander. Pour boiling water over cabbage. Drain well.
2 Melt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes.
3 Mix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Wow, I had Red Cabbage before but the Polski Sausage was so amazing. I'm from Sayreville, NJ and we have a lot of Polish Deli's around, but their sausage does not have that fresh authentic taste as the sausage that I got from www.polskisausage.com. So dump your old Polish Deli's and buy your polish sausage on line, it so easy and so worth it!

smokeyjs