Pollo Maharajá (Maharaja Chicken)

Submitted by Chef Cris Mendez

"This in an indian/fusion style chicken recipe that comes from a reknowned restaurant called "Masala Indian Bistro" in the city of Caracas, Venezuela. Very tasty and very easy to make!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 boneless chicken thighs
• 500 ml chicken stock
• 50 g grated piloncillo cones (papelon rallado)
• 15 g curry
• 15 g garam masala
• 5 g garlic
• 5 g fresh ginger
• salt and pepper
• 250 g basmati rice
• 50 g carrots, cut into thin stripes
• zucchini, slices

directions

1. In a pan with hot oil sautee the chicken thighs with the garlic and the ginger.
2. In a casserole, heat the chicken stock with the papelón (grated cane cone), the curry and the garam masala.
3. Add the chicken thighs and let the stock reduce to a 1/4th. Season to taste.
4. Serve with basmati rice, with vegetables and tapioca as an accompaniment.
5. Decorate with curry oil and spinach oil (drizzle).