Pollo Encebollado

Recipe by Annacia
READY IN: 48mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    lbs chicken, cut into serving pieces
  • salt and pepper, to taste
  • 3
    tablespoons oil
  • 3
    onions, sliced thinly
  • 1
    cup water or 1 cup stock
  • 12
  • salt and pepper, as needed
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DIRECTIONS

  • Season the chicken pieces with salt and pepper. Heat the oil in a large sauté pan or pot over medium-high flame.
  • Working in batches, brown the chicken pieces in the hot oil and remove to a plate.
  • Pour off all but 2-3 tablespoons of oil and add the onions to the same pan. Reduce heat to medium-low and sauté until cooked down and just beginning to brown, 10-15 minutes.
  • Increase heat to medium-high and return the chicken pieces to the pot. Add the water or stock, wine, bay leaf, salt and pepper and bring to a boil. Reduce heat to low and simmer, covered, for 25-35 minutes, or until the chicken is cooked through and tender.
  • Adjust seasoning and serve with rice.
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