Pollo en Vino Rojo - Chicken in Red Wine

Recipe by Cookin Kit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken pieces in plastic bag in deep bowl.
  • Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
  • Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
  • In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
  • Crumble bacon and set aside.
  • Drain chicken reserving marinade.
  • Brown chicken pieces in reserved bacon drippings, about 15 minutes.
  • Drain off fat.
  • Remove garlic and bay leaf from marinade.
  • Pour marinade over chicken in skillet.
  • Add drained tomatoes, carrot and wine.
  • Cover and cook over low heat 35- 40 minutes or until chicken is tender.
  • Remove chicken.
  • Stir bacon into sauce; season with salt and pepper.
  • Spoon over chicken.
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