Pollo en Pina (Chicken in Pineapple)

READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ---To Prepare the Pollo---.
  • Marinate chicken in lime and garlic for two hours.
  • Grill chicken pieces in a heavy skillet or on a barbecue.
  • Add remaining ingredients to skillet containing chicken.
  • If there is not enough pineapple juice, add enough chicken stock to cover chicken pieces.
  • Cover and simmer over low heat until tender, about 45 minutes.
  • ---To Prepare the Rice---.
  • Wash the rice and allow to dry.
  • Heat shortening, then add rice and fry until well browned, stirring constantly.
  • Add tomato and onion.
  • Cook slightly.
  • Add water, salt and other vegetables.
  • Cover and bring quickly to a boil.
  • Lower heat and cook for 45 minutes or until well done.
  • ---And Now the Hard Part---.
  • Serve chicken with rice, garnish with peppers, and enjoy!
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