Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First start off by bringing your water, potatoes and 1 tbsp chicken flavoring to a boil uncovered.
  • While the potatoes are boiling melt the tbsp of butter in a skillet and saute the onions, garlic and tomatoes for 5 minutes. Next add the chicken breast strips and cook on medium heat until chicken is no longer pink.
  • Check your potatoes. As soon as a fork pierces them and slides in easliy immediately take them off the heat and drain the liquid reserving it in a bowl. Next add half of the reserved liquid in the with chicken and add your sour cream. Bring the heat down to a high simmer or medium low heat.
  • Make sure to stir the sour cream in fully. Add the rest of the reserved liquid if needed. The mixture should almost coat the back of a spoon. Next, add your poblano peppers, potatoes and the last tbsp of the chicken flavor.
  • Cover and continue to cook on medium low until the cream sauce coats the back of a spoon and is thickened (10 minutes).
  • Last but not least season with cracked black pepper and salt as needed and serve.
Advertisement