A Brazilian dish
Serving Size: 1 (320) g
Servings Per Recipe: 4
Calories: 418.5
Calories from Fat 190 g 46 %
Total Fat 21.2 g 32 %
Saturated Fat 10.2 g 50 %
Cholesterol 98.4 mg 32 %
Sodium 813.8 mg 33 %
Total Carbohydrate 9.1 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 2.7 g 10 %
Protein 25.9 g 51 %