Pollo Borracho (Drunken Chicken)

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and garlic in butter until onion is soft.
  • Butter a heavy casserole large enough to hold all ingredients.
  • Place half the ham in the bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and sage, add sautéed onion and garlic.
  • Add wine and stock to cover the chicken.
  • Cover the casserole and bake at 325° for 30 minutes, or until chicken is done.
  • Remove chicken and ham from the casserole to a deep warmed platter.
  • Reduce sauce over high heat, add flour to thicken slightly.
  • Pour sauce over chicken and ham. Serve.
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