Pollo Borracho (Drunken Chicken)
A Brazilian dish
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INGREDIENTS
Nutrition- 1⁄2
- 4
- 2tablespoons butter
- 1⁄3
- 4
- 1⁄2teaspoon cumin seed
- 1⁄2teaspoon dried sage
- 2cups dry white wine
- 1cup chicken stock
- 2tablespoons butter
- 1tablespoon flour
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DIRECTIONS
- Sauté onion and garlic in butter until onion is soft.
- Butter a heavy casserole large enough to hold all ingredients.
- Place half the ham in the bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and sage, add sautéed onion and garlic.
- Add wine and stock to cover the chicken.
- Cover the casserole and bake at 325° for 30 minutes, or until chicken is done.
- Remove chicken and ham from the casserole to a deep warmed platter.
- Reduce sauce over high heat, add flour to thicken slightly.
- Pour sauce over chicken and ham. Serve.
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