Polish Potato Oven Omelet

Recipe by gothblossom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
  • Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
  • Place pan in oven for 20 minutes while other ingredients are prepped.
  • Pan fry minced onions until they are translucent.
  • Chop polska kielbasa into bite sized pieces, place with onions.
  • Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
  • Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
  • Pour on the egg mixture.
  • Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
  • Top with cheese and broil until melted.
  • Serve hot!
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