Polish Potato Oven Omelet

DIRECTIONS

• Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
• Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
• Place pan in oven for 20 minutes while other ingredients are prepped.
• Pan fry minced onions until they are translucent.
• Chop polska kielbasa into bite sized pieces, place with onions.
• Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
• Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
• Pour on the egg mixture.
• Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
• Top with cheese and broil until melted.
• Serve hot!