Polish Easter Sauce (Sos Do Swieconego)

Submitted by lauralie41

"There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1 -2 hard-boiled egg, chopped
• 1⁄2 - 3⁄4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes
• 1 teaspoon prepared horseradish
• salt, to taste
• confectioners' sugar, to taste
• lemon juice, to taste may also use vinegar

directions

1. In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
2. Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
3. Refrigerate until well chilled.

Reviews

[LucyS-D]

This was easy to make and I like it very well. I wasn't really sure what to do with it once I made it. I put some on some roasted potatoes; delish. I am going to use it for ham sandwiches tonight. It tastes a little like egg salad. Made for AUS/NZ Swap October 2009.