Polish Easter Sauce (Sos Do Swieconego)

Recipe by lauralie41
READY IN: 1hr 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
  • Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
  • Refrigerate until well chilled.
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