Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream

Recipe by littleturtle
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt chocolate over very low heat.
  • Combine cream, vanilla, and sugar and slowly bring to a boil, then lower heat to a simmer.
  • Combine melted chocolate with cream mixture, blending thoroughly.
  • Dissolve potato flour in milk, then add milk to cream mixture.
  • Stir for 2 minutes (be careful not to scorch the cream).
  • Discard vanilla bean, if you used one.
  • Wet mold or bowl with water (or you can use individual cups, ramikins or dessert glasses), then sprinkle with sugar, and pour cream mixture inches.
  • Chill for several hours before serving.
  • Serve topped with heavy sweet cream (plain or whipped and/or fruit syrup, if desired.