Polenta and Greens

Recipe by Transylmania
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry your greens and slice them into very thin ribbons. You don't really need to slice broccoli di rape if you are using that.
  • Bring water to a boil with some salt.
  • Add cornmeal slowly and mix rapidly for about 4 minutes. Turn heat to low and let simmer for about 10 minutes, stirring to avoid burning. Take off the heat.
  • In a skillet heat the olive oil on meidum heat. and add the garlic (the more the better). Saute for about two minutes.
  • Add the greens, salt, and hot pepper. Saute until the greens are wilted but still have good color.
  • Serve the greens on top of the polenta.
  • A tomato salad is good with this.
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