Pol Martin Barbecue Sauce #3

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • puree bell pepper and green chili pepper in food processor, set aside.
  • heat butter over medium heat.
  • turn heat to low, add onion, shallots, and garlic.
  • cook for 6 minutes (without browning).
  • pour in vinegar, bring to a boil, cook for 3 minutes.
  • add remaining ingredients, except pepper puree and pecans.
  • taste for salt, add if needed, continue cooking for 13 minutes on low heat.
  • stir in pecans and pepper puree, continue cooking for 5 minutes.
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