Pokum Pop
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
- Serves:
- 4
ingredients
- 1 1⁄2 cups cooked rice
- 2 eggs, scrambled and minced
- 1 lb ground chuck
- minced fresh onion (to taste)
- finely crushed red peppers (to taste) or cayenne (to taste)
- salt
- ground black pepper
directions
- In medium-large skillet, saute onion.
- Just before onion becomes translucent, add ground beef and brown.
- Drain. Add rice and egg.
- Add red pepper, salt, and ground black pepper.
- Serve!
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RECIPE SUBMITTED BY
<p>my mother was always a phenomenal cook .. but never let me on to her secrets. <br />upon her passing at my age of 24, i was left to figure out her magic on my own. <br />between recipezaar and foodnetwork, i'm getting the hang of it ... very thankfully. <br /> <br />while i like to bake very much [as it's what i'm best at] .. i most enjoy trying anything new and different. <br />i'll eat anything .. ANYTHING .. so long as it tastes and smells delicious.</p>