Poires Belle-Helene

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach pears and allow to cool. Cut them in half, core them and leave the stems intact.
  • For serving, scoop ice cream into a large bowl or large wine or brandy glass. Place one pear half (artfully) on top of the ice cream scoop. Top with warm Somebody's Mother's Chocolate Sauce.
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