Poached Turkey Paprika

Recipe by megs_
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pie plate, combine the oil, paprika, and pepper. Dip the turkey in the mixture to coat both sides.
  • Place in a nonstick frying pan. Sprinkle with the lemon juice. Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. Do not overcook.
  • In a small bowl, mix the yogurt and dill. Serve as a sauce for the turkey.
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