Poached Egg a La King
photo by Chef AprilAllYear
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 poached eggs on biscuits
- Serves:
- 4-8
ingredients
directions
- *Turkey and pimientos are optional, but we liked 'em.
- In large frying pan with a cover, sauté onions in butter until soft and transparent on medium high heat.
- Add flour, mix well and brown (this happens very fast; be ready with the liquids).
- Pour milk and broth in pan, mixing with whisk until completely combined.
- Bring to a boil, whisking and scraping the bottom constantly; there should be no lumps, so mash any you may find.
- Toss in turkey and pimientos and bring JUST back to a boil.
- Slide eggs gently into bubbling broth and decrease heat to simmer.
- Cover pan for 10 minutes to poach eggs.
- Serve on open faced biscuits. Sprinkle with chives (or parsley).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef AprilAllYear
Frisco, 83
<p>Formerly an enthusiastic cook, now mother of 2 and still struggling with modifying my cooking life. I thought I left all those comfort foods (read: over eating!) behind, but now I see why they are so popular: they're EASY. Sigh. <br /> <br />But now that my kids are 6 and 8, they're out exploring foods with me. Yeah! This is an adjustment I'm eager to make with them. <br /> <br />Now, I'm back to scouring recipes for pleasure and experiences ... to share with kiddoes, this time.</p>
<p>UPDATE: Well, the kids are growing up, and I have one with a sophisticated palate (hardly eats junk food) and another with a less than sophisticated palate (will eat good foods, but loves junk food, too). They're 12 and 14 now.</p>
<p>AND -- I've entered a new food services career: craft services for the food industry. BOY, is that challenging. I want to be FABULOUS, but must be so in the face of challenging conditions. And so I scour the recipes again, in search of 1) portable 2) easy 3) attractive and 4) general appeal appetizers. Seasonal, too.</p>