Plum Strudel With Hazelnuts

"This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream."
 
Plum Strudel With Hazelnuts created by Meme8851
Ready In:
1hr 5mins
Serves:
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ingredients

directions

  • Melt butter in a small pan and toast bread crumbs until they are golden.
  • Mix all the ingredients except pastry with breadcrumbs.
  • Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
  • Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
  • Bake in an oven heated on 180°C for 45 minutes.
  • Decorate with icing sugar and serve warm.
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@Meme8851
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  1. Sydney Mike
    I don't often make strudels, but pair that with a plum & hazelnut combo & I figured, rightly so, that we'd have a wonderful tasting dessert! Absolutely wonderful, & I did follow the recipe right on down, except that I served it with a scoop of frozen vanilla yogurt that was softened! Thanks for this great treat! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]
     
  2. Meme8851
    Plum Strudel With Hazelnuts Created by Meme8851
  3. Meme8851
    This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.
     
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