Plum Strudel With Hazelnuts

Recipe by Meme8851
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small pan and toast bread crumbs until they are golden.
  • Mix all the ingredients except pastry with breadcrumbs.
  • Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
  • Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
  • Bake in an oven heated on 180°C for 45 minutes.
  • Decorate with icing sugar and serve warm.
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