Plum Granita

Plum Granita created by BarbryT

This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses

Ready In:
24hrs 5mins
Serves:
Units:

ingredients

directions

  • Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
  • Stir in the lemon juice and the vanilla puree the mixture,.
  • Transfer the mixture to a freezer proof dish.
  • Chill for eight hours or overnight.
  • When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
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RECIPE MADE WITH LOVE BY

@Chef floWer
Contributor
@Chef floWer
Contributor
"This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses"

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  1. Sydney Mike
    GREAT TASTING DESSERT, & ever so easy to prepare, too! The 2 of us enjoyed it all by ourselves, & now I'm anxious to make it when we have company over! Thanks for sharing this wonderful recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]
  2. 3KillerBs
    The kids loved this, though I found it a bit over-sweet. I used a fork to beat the mixture a few times as it froze for a more Italian Ice type texture because the kids complain if frozen treats are crunchy rather than smooth. And after a couple days I used the last of it to make smoothies/milkshakes for a kid with a fever who wasn't up to eating. He's scarfing that down happily. I'll try it again another time frozen in popsicle molds.
  3. BarbryT
    Plum Granita Created by BarbryT
  4. BarbryT
    Plum Granita Created by BarbryT
  5. BarbryT
    I love this. It couldn't be easier (I used my immersion blender)and is SO refreshing. I suspect this will be a star entry in a Frozen Treats cookbook I shall start. THANKS for posting it!
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