Plum Granita

Recipe by Chef floWer
READY IN: 24hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
  • Stir in the lemon juice and the vanilla puree the mixture,.
  • Transfer the mixture to a freezer proof dish.
  • Chill for eight hours or overnight.
  • When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
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