Plum Conserve Penn. Dutch
"A Plum conserve using oranges"
- Ready In:
- 4hrs
- Ingredients:
- 5
- Yields:
-
4-6 pints
- Serves:
- 4
ingredients
directions
- Wash oranges, remove seeds and grind.
- Pit the plums and cut in quarters.
- Combine the oranges and plums and add the sugar and raisins.
- Simmer about 1-1/2 hours.
- Add the walnuts and cook about 45 minutes longer.
- Pour into sterilized jars and seal.
- Source: Pennsylvania Dutch Cook Book- Fine Old Recipes, Culinary Arts Press, 1936.
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Reviews
-
This is a very old Pennsylvania Dutch recipe that I also have in my cookbook.
RECIPE SUBMITTED BY
eboyd
United States
I'm a greatgrandmother and a cookbook and recipe collector. I like to garden ( mostly herbs ) and am a retired learning disability teacher. Right now I"m teaching half time English as a Second Language.. I don't have a favorite cookbook but I like the Junior League books . I like Marcella Hazan's cookbooks and Mexican cookbooks. I recently got a greenhouse and am rasing unusual vegetables. WE are adding a second greenhouse for more grow your own vegetables.
I live in the beautiful Shenandoah Valley in Virginia on the river. My pet peeves are people with phones glued to their ears and who are unaware of the world around them.
