Plantains With Salsa De Ajo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel by cutting off ends of plantains and then cutting in half crosswise. Cut away peel with sharp knife. Trim off any remaining peel. Then cut half lenghtwise.
  • Put in pot with salt and enough water to cover. Simmer 25 minutes or until you can easily pierce with fork and have texture of boiled potatoes.
  • DRAIN CAREFULLY. Platains are now fragile. Place on serving dishs and pass the salt, pepper and sauce at the table.
  • Sauce:
  • Mint: Use the leaves from one small bunch.
  • Garlic: Mince and crush to paste.
  • Finely chop mint and oregano [or marjoram] and combine with rest of ingredients.
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