Pizza With Kidney Beans and Feta

READY IN: 35mins
SERVES: 3
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475.
  • Fry the garlic in the olive oil until it is just soft. Add the tomato paste, stir 20 seconds, then add water until you have a thick sauce (it's just a smallish amount - don't worry). Add salt and pepper. Turn heat to low and let "simmer" (or stay hot) while you prepare the rest. Stir it once in a while if you want. It should smell good!
  • Follow the instructions on the pizza yeast package. The bread does not need to rise, so this part shouldn't take too long.
  • Press dough into one regular pizza pan.
  • Prepare vegetables and rinse beans.
  • Spread tomato sauce on dough, leaving a rim around the edge for the "crust".
  • Sprinkle vegetables and beans over the sauce. Crumble the feta over everything last.
  • Bake on lowest rack for 12-15 minutes. Enjoy!
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