Pizza Turnovers

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READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
  • Drain off fat.
  • Stir in pizza sauce.
  • Cook until hot.
  • Spray baking sheet with Pam.
  • Unroll pizza dough onto baking sheet.
  • Pat into 12x8” rectangle.
  • Cut into six (4x4”) squares.
  • Divide sausage mixture evenly among squares.
  • Sprinkle with cheese.
  • Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
  • Press edges with tines of fork to seal.
  • Bake 11-13 minutes or until golden brown.
  • Serve immediately or follow directions for freezing and reheating.
  • Note: To freeze turnovers, remove to wire rack to cool for 30 minutes.
  • Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
  • To reheat turnovers, preheat oven to 400.
  • Unwrap turnovers.
  • Place on ungreased baking pan.
  • Cover loosely with foil.
  • Bake for 18 to 22 minutes or until hot.
  • Or, place one turnover on a paper-towel-lined microwavable plate.
  • Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once.
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