cup grated cheese (Italian Blend,Parmesan, Romano or Pecorino)
Serving Size: 1 (206) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 133 g37 %
Total Fat 14.8 g22 %
Saturated Fat 3.3 g16 %
Cholesterol 10.6 mg
Sodium 1179.3 mg
Dietary Fiber 4.7 g18 %
Sugars 9.3 g37 %
Protein 11.1 g
Make dough by mixing dough ingredients. Knead 12 to 20 minutes. Pat into a ball, cover it tight and let stand 3 hours in warm place until twice the size.
In the oil fry onion tender but not too brown, stir in tomato paste and keep stirring 3 or 4 minutes. Season with spices, pour water over and simmer slowly 25 to 30 minutes. Add anchovies when sauce is done.
Procure a low, wide and handsome tin pizza pan, or reasonable substitute, and grease well before spreading the well-raised dough ½ to ¾ inch thick.
Poke your finger tips haphazardly into the dough to make marks that will catch the sauce when you pour it on generously.
Shake on Parmesan or Parmesan-type cheese and bake in hot oven (350F) ½ hour, then ¼ hour more at lower heat (250F) until the pizza is golden-brown.