5-Ingredient Fix Contest Entry. This is actually an altered version of another recipe that I make. It's fast, easy, and tastes good.
Serving Size: 1 (307) g
Servings Per Recipe: 3
Calories: 212.9
Calories from Fat 91 g 43 %
Total Fat 10.2 g 15 %
Saturated Fat 3.2 g 16 %
Cholesterol 372 mg 124 %
Sodium 1431 mg 59 %
Total Carbohydrate 15.9 g 5 %
Dietary Fiber 4.3 g 17 %
Sugars 12.4 g 49 %
Protein 16.6 g 33 %