Pizza Dough Technique

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27hrs 12mins
SERVES: 2-3
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix it up(I use a bread machine).
  • Do not let it rise.
  • Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months? (defrost-24 hours in fridge).
  • 2 hrs before cooking-remove from fridge-place on oiled 12-14" square of foil & press into a 1/2"thick disc. cover for the 2 hours.
  • Uncover & spread out with your fingers & palms(a little flour helps) 12".
  • Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.
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