Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with sauces.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Prepare a charcoal grill or heat a gas grill to medium-high. Toast the bread slices on one side. Transfer bread to a work surface, toasted-side up. Reduce grill to medium-low.
  • Top bread with the tomato, mozzarella, olives and anchovy. Drizzle with oil and season with salt and pepper.
  • Return bread to the grill. Cover and cook until cheese is melted and bubbly, about 15 minutes. Sprinkle with basil and serve warm.
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RECIPE MADE WITH LOVE BY

@Member 610488
Contributor
@Member 610488
Contributor
"This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with sauces."
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  1. Member 610488
    This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with sauces.
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