Pizza Casserole - Easy and Kid-Pleasing
I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day.
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INGREDIENTS
Nutrition- 2cups egg noodles
- 1lb ground beef
- 1⁄3
- 2
- 1teaspoon dried oregano
- 1⁄2teaspoon salt
- 1(10 3/4 ounce) can condensed tomato soup
- 1⁄3cup water
- 1⁄2 - 1
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DIRECTIONS
- Heat oven to 350.
- Cook noodles according to package directions. Drain and reserve.
- Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
- Allow to cool for 5-10 minutes before serving.
- Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".
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