Pizza Bread Rollups

Submitted by LMillerRN

"From Southern Living."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (3 1/2 ounce) package sliced turkey pepperoni
• 1 (10 ounce) package refrigerated pizza dough
• 1 large egg, beaten and divided
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon italian seasoning
• pasta sauce (optional)

directions

1. Cook pepperoni slices between layers of paper towels in microwave at high for 1 minute.
2. Unroll dough onto a jellyroll pan to 1/4 inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Rollup, jellyroll fashion.
3. Place dough on a lightly greased baking sheet. Curl dough into a circle pinching edges together to seal.
4. Brush with egg and sprinkle with Italian seasoning.
5. Bake at 375 for 30 to 35 minutes or until golden. Cut into 2 inch thick slices, and if desired, serve with warm pasta sauce.

Reviews

[Elodie]

Thank you, thank you, thank you. I followed your directions, to roll the dough Recipe #143045, fill it and bake it, but i used my own filling, i we don't use that much cheddar in france, i used some smelly cheese haha, 1 grated carrot, 1 small zucchini (sliced) and instead of turkey pepperoni (i've never heard about that ! and i was running out of chorizzo ) i used what you call canadian bacon ( in france we say "lardons"), So i cooked the canadian bacon sliced, added 4 little oignons to cook in the fat and the rest of the ingredients. I served it with basilic tomato sauce. Merci beaucoup again, we both loved this !

 

[Color Guard Mom]

This is a great recipe idea! I made my own pizza dough in the bread machine and rolled it out to the required thickness, then followed the rest of the directions. I did make two other changes though. I added mozzerella cheese (didn't use as much cheddar cheese as stated); and on top of the crust I sprinkled parmesan cheese as well as the Italian seasoning. My teens loved it! Thanks for posting it!!