Pixie Pancakes With Pixie Dust

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the Pixie Dust.
  • Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
  • Combine dry ingredients into a mixing bowl.
  • Combine oil land soy milk and whip for 1 minute.
  • Pour into dry mixture and mix until thoroughly combines.
  • Don't worry about the lumps.
  • Preheat a lightly oiled griddle or large skillet.
  • When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
  • Pour 1/4 cup of batter at a time onto the griddle.
  • Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
  • If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
  • Turn with a spatula and cook until the second side is lightly browned.
  • Serve at once with Pixie Dust.
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