Pita Pockets Stuffed With Chunky Tuna Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain off the water that the tuna is packed inches.
  • Place the tuna in a medium-size mixing bowl; break apart with a fork.
  • Add the next 14 ingredients to the tuna; mix everything thoroughly. (COOK'S TIP: Adjust these ingredients - MORE OR LESS - to your taste.).
  • Open the pita pockets and line the bottoms with sprouts and shredded carrots (reserve a few teaspoons for garnish); layer lettuce on one side of each pita pocket.
  • Stuff with tuna filling in each pocket, dividing equally. Top with reserved sprouts and carrots.
  • This recipe will give you 2 jumbo pita sandwiches, or slice the pita pockets in half for 4 smaller servings.
  • Refrigerate any leftovers.
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