Pita Pizza With Caramelized Onions

"Quick and easy way to make a yummy pizza. Use real Italian mozzarella, not the American style. I usually use my leftover homemade pasta sauce with this one."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
photo by Nif_H photo by Nif_H
Ready In:
35mins
Ingredients:
7
Yields:
4 pizzas
Serves:
4
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ingredients

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directions

  • Slice onions and saute in 1 tbsp olive oil over medium heat until soft. Add brown sugar and cook another 5 minutes. Set onions aside. Add sausage to skillet and cook until browned; a few minutes.
  • Preheat oven to 425.
  • Place pita on baking sheet. Brush pita with remaining tablespoon olive oil.
  • Spoon sauce onto pita.
  • Sprinkle with Italian sausage and mozzarella.
  • Cook 15-20 minutes.

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Reviews

  1. CJAY8248
    I made this for a midnight snack because I was craving a slice of pizza. I made it as written but had to sub a store-bought pizza shell. Excellent pizza!! Thanks for sharing. Made for ZWT7-Italy.
     
  2. JackieOhNo!
    This was incredibly flavorful. I made it almost exactly as posted, except I used a Vidalia onion (since they are in season now) and about a 1/2 lb. of garlic and cheese sausage, which I sliced and sauteed first. Really, really good! And the aroma as the cooked was amazing. Thanks for sharing this excellent meal. Made for ZWT7 by a Hot Pink Lady.
     
  3. Nif_H
    Delicious! The brown sugar with the caramelized onions just added that perfect touch to them. The only change I made was to use 2 Italian sausages. You could actually add a third one with no problem. This took about 15 minutes to make and 15 to cook. Not bad for dinner! Made for my teammate for ZWT7. Thanks strawberrybird! :)
     
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RECIPE SUBMITTED BY

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
 
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