Pita Kalamaki

READY IN: 24hrs 35mins




  • Marinate the meat from the night before.
  • Put in a glass 1/2 tablespoon oilve oil, the white wine with the lemon juice, 1 tablespoon oregano, the thime and the rosemary.
  • Cut the pork (as shown in the pictures), then mix it with the mixture and then leave them there all night.
  • To prepare the tzatziki sauce, put the cucumber in a sieve, add salt and leave for 1 hour.
  • Periodically press with our palm.
  • Put the yogurt in a large bowl and add the cucumber, garlic, dill and olive oil.
  • Mix well to combine all ingredients.
  • Once the mixture is ready, refrigerate for at least 1 hour to tie all the ingredients together.
  • Preheat oven to 200 degrees and lay on a large baking sheet pan.
  • Put the potatoes into a large bowl and add the olive oil and oregano, salt according to your taste and mix well with your hands.
  • Spread the potatoes on a baking tray and bake until browned nicely.
  • Change the operation of our oven to grill mode and lay with parchment paper a large pan.
  • Place the choped pork pieces next to each other and bake for 30-40 ' turning them frequently.
  • At the same time, the position directly below bake the burrito pies and pour 1/2 tablespoon olive oil on each.
  • Put the meat in the pies with tomato and onion.
  • On each pie, add a few potatoes and 2 tablespoons of tzatziki.
  • Enfold the Pies and start eating (like a burrito).
  • Enjoy the remaining fries as a side wiht your Pita Kalamaki!