Pistou Soup (French Food at Home)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a sauté pan and gently cook the onion until translucent, about 5 minutes.
  • Add the green beans, potato and carrot dice. Pour over 4 cups/1-litre vegetable water or stock. Season with salt and pepper, add the bay leaf and the thyme. Bring to a boil, and simmer 10 minutes.
  • Add the kidney beans and the zucchini and continue cooking until all the vegetables are tender, about 10 minutes longer.
  • Stir through the tomato.
  • Ladle the soup into bowls.
  • (Remove the bay leaf and thyme sprigs).
  • Add a spoonful of pesto to each bowl, and grate over Parmesan cheese.
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