Pistou Sauce or French Pesto ( Vegan )

Recipe by Vino Girl
READY IN: 15mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything in a food processor and process until smooth.
  • Alternatively, you can finely chop the basil and mix it with the other ingredients.
  • Serve on bread, pasta or pizza.
  • OAMC --- To freeze: Place in a quart sized freezer bag. Seal, label and freeze.
  • To thaw: place in fridge overnight or place bag in a bowl of room temperature water for a few minutes.
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