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Pistachio Cream Cheese Tartlets

Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • For Crust: In a mixing bowl, combine butter, 8 oz cream cheese and flour; mix well.
  • Shape into 48 balls of aobut 1 inch each.
  • Press onto bottom and up sides of ungreased mini-muffin cups.
  • Bake at 400 degrees for 12-15 minutes or until lightly browned. Cool for 5 minutes. Carefully remove from pans to a wire rack to cool completely.
  • For Filling: Combine 4 oz cream cheese, sugar and milk with pistachio pudding mix in a mixing bowl; beat on low speed until thoroughly mixed and smooth, at least 2 minutes.
  • Cover and refrigerate for 5 minutes.
  • Spoon into tart shells; sprinkle with pistachios and serve.
  • Refrigerate any leftovers.
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RECIPE MADE WITH LOVE BY

@GrammaJeanne
Contributor
@GrammaJeanne
Contributor
"Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty."
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  1. GrammaJeanne
    Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty.
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