Pistachio Cream Cheese Tartlets
MAKE IT SHINE!
ADD YOUR PHOTO
Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty.
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
ingredients
-
Crust
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 2 cups all-purpose flour
-
Filling
- 4 ounces cream cheese, softened
- 1 (3 ounce) package instant pistachio pudding mix
- 1 3⁄4 cups cold milk
- 2 tablespoons granulated sugar
- 1⁄4 cup pistachio nut, chopped medium-fine
directions
- For Crust: In a mixing bowl, combine butter, 8 oz cream cheese and flour; mix well.
- Shape into 48 balls of aobut 1 inch each.
- Press onto bottom and up sides of ungreased mini-muffin cups.
- Bake at 400 degrees for 12-15 minutes or until lightly browned. Cool for 5 minutes. Carefully remove from pans to a wire rack to cool completely.
- For Filling: Combine 4 oz cream cheese, sugar and milk with pistachio pudding mix in a mixing bowl; beat on low speed until thoroughly mixed and smooth, at least 2 minutes.
- Cover and refrigerate for 5 minutes.
- Spoon into tart shells; sprinkle with pistachios and serve.
- Refrigerate any leftovers.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@GrammaJeanne
Contributor
@GrammaJeanne
Contributor
"Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: