Pistachio Brittle
- Ready In:
- 42mins
- Ingredients:
- 6
- Yields:
-
12-16 pieces
ingredients
- 1 cup pistachios
- 1 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 1⁄8 teaspoon lemon extract or 1/8 teaspoon vanilla
directions
- Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
- Combine sugar, butter, water and corn syrup in saucepan.
- Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
- Add lemon extract and pistachios.
- Pour onto foil lined baking sheet.
- Cool.
- Break into serving-size pieces.
- Makes approximately 36 pieces.
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Reviews
-
Although I had a very difficult time with this recipe the 1st two times around with the recipe as originally posted, AFTER it was revised, I made it yet again, & guess what ~ Third time's a real charm! This recipe makes a very, very good pistachio brittle! Many thanks, Bev, for not giving up on it ~ I followed your directions to a 'T'' & it's really great!
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I was so excited to make this. I wanted to crush it up for homemade icecream. Something went way wrong. I am not sure if it was an altitude thin or what But I make candy to sell at cChristmas time and I tried everything I could think of. I never got past the dissolving the sugar w/ the water...it was so think and grainy and after 1-1/2 hrs and three batches I just threw in the towel. If someone knows of something I missed Please feel free to z-mail me because I have the pistachios ready to go and a hankering to taste this!!!!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.