Pistachio-Anisette Bostock With Almonds

Submitted by Broiled Hibiscus

"The real french toast!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 4 four
• Serves: 2

ingredients

• 4 thick slices brioche bread
• 1⁄3 cup anisette wine
• 1 cup pistachio butter
• 1 large egg
• 1 tablespoon sugar
• 2⁄3 cup slivered almonds
• 1⁄4 cup powdered sugar

directions

1. Preheat oven to 350 °F.
2. Arrange sliced breads on a lined cookie tray at least 3 inches apart.
3. Brush tops with anisette wine.
4. In a bowl, stir together pistachio butter, egg and sugar.
5. Equally spread pistachio mixture on each slice bread. Top with slivered almonds.
6. Bake for 5 minutes or until tops are bubbly and toasted lightly. It's done when bottom of each sliced bread are golden brown.