Pistachio-Anisette Bostock With Almonds

READY IN: 15mins
SERVES: 2
YIELD: 4 four
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 °F.
  • Arrange sliced breads on a lined cookie tray at least 3 inches apart.
  • Brush tops with anisette wine.
  • In a bowl, stir together pistachio butter, egg and sugar.
  • Equally spread pistachio mixture on each slice bread. Top with slivered almonds.
  • Bake for 5 minutes or until tops are bubbly and toasted lightly. It's done when bottom of each sliced bread are golden brown.
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