Pirozski
"A party themed liver filled dumpling, served warm"
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 8 ounces frozen puff pastry
- 8 ounces liver pate
- 1 egg
directions
- Thaw pastry and heat oven to 400*.
- Roll dough thinly and cut into 3 inch squares, then cut in half to folm triangles.
- Place 1 tsp of liver pate on one half of the triangles, then cover and press edges to seal.
- Arrange triangles on a greased baking sheet and brush with beaten egg.
- Bake for 10-15 minutes until well risen and golden brown.
- Serve hot!
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RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
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