Pirate's House Key Lime Pie

Recipe by Vicki in CT
READY IN: 13mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
  • Bake for 7-8 minutes. Cool on wire rack 15 minutes.
  • Refrigerate until completely cooled.
  • Whip cream with sugar and serve on top of pie. Garnish with lime slices.
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