Pioneer Irish Soda Bread

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • 1. Add vinegar to milk and set aside.
  • 2. Mix together flour, baking soda, cream of tartar and salt.
  • 3. Rub in butter with your fingertips.
  • 4. Add milk mixture to flour mixture and a little at a time and stir in to form
  • the dough.
  • 5. Shape the dough into a flat circle about 2 inches thick on a lightly
  • greased cookie sheet.
  • 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.
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