Pioneer Bread

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to the middle position; preheat oven to 350°; grease an 8 1/2 by 4 1/2 inch loaf pan.
  • Whisk the flours, sugar, baking powder, baking soda, and salt together in a bowl.
  • In another bowl, whisk the buttermilk, corn syrup, and egg together until smooth.
  • Gently fold the egg mixture into the flour mixture with a rubber spatula until just combined (do not overmix).
  • Gently fold in the walnuts, raisins, and dates.
  • Scrape batter into the prepared pan and smooth the top.
  • Bake until golden brown and a pick comes out with just a few crumbs attached, about 40 to 45 minutes, rotating the pan halfway through baking.
  • Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 1 hour before serving.
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