A fairly aromatic and moist cake. Feel free to use any kind of red wine. Quick and easy, no need to beat egg whites separately!
Serving Size: 1 (1093) g
Servings Per Recipe: 1
Calories: 4108.8
Calories from Fat 2105 g 51 %
Total Fat 234 g 359 %
Saturated Fat 140.2 g 700 %
Cholesterol 1285.5 mg 428 %
Sodium 3239.5 mg 134 %
Total Carbohydrate 429.6 g 143 %
Dietary Fiber 15 g 59 %
Sugars 213.3 g 853 %
Protein 59.1 g 118 %