Pinot Noir Cake
A fairly aromatic and moist cake. Feel free to use any kind of red wine. Quick and easy, no need to beat egg whites separately!
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READY IN: 1hr 15mins
SERVES: 1
YIELD: 15 slieces
UNITS: US
INGREDIENTS
Nutrition- 250g butter
- 250g flour
- 200
- 4
- 125
- 1tablespoon cinnamon
- 3tablespoons milk chocolate chips
- 3tablespoons cocoa
- 1teaspoon vanilla extract
- 1tablespoon baking powder
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DIRECTIONS
- Beat butter, vanilla extract and sugar until fluffy.
- Add eggs and continue mixing (for quite a while until batter is very creamy).
- Mix flour and baking powder.
- Add red wine and flour alternately to dough.
- Add cinnamon, cocoa and chocolate chips.
- Bake at 175°C for about 60 minutes.
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