Pink Rose Cake

Recipe by JustaQT
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Combine flour, water, sugar, and oil.
  • Beat at medium speed until smooth.
  • Decrease speed to low and slowly add eggs.
  • Then slightly increase speed back medium and add vanilla extract.
  • Beat for 45 seconds or until batter is smooth.
  • Fold in sour cream until it is well integrated into batter.
  • Add food color and mix at high speed until batter is smooth.
  • Pour batter into two 8" or 9" greased or slightly floured pans.
  • Bake for at least 50 minutes.
  • Then cool cake for 20 minutes at room temperature.
  • Frost cake with Strawberry, Raspberry, or Vanilla or Cream Cheese Frosting with red food color.
  • Decorate with roses for a beautiful effect.
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