Pink Lemonade Salad

Recipe by Vols Fan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces frozen pink lemonade concentrate
  • 1
    (16 ounce) can crushed pineapple, drained
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 1
    (8 ounce) container Cool Whip
  • 36
    Ritz crackers, one sleeve
  • 4
    tablespoons butter
Advertisement

DIRECTIONS

  • Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
  • Spread this in 9x13 dish.
  • Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
  • Pour mixture on top of crackers.
  • Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.
Advertisement