Pink Lavender Lemonade

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 cups water, the lavender, sugar, and strawberries in a saucepan; bring to a gentle boil over medium heat, stirring to dissolve sugar.
  • Decrease heat to medium-low and simmer for 5 minutes.
  • Cover, remove from heat, and let steep for 10 minutes.
  • Strain mixture through a fine-mesh strainer into a 2-quart container; stir in the lemon juice and remaining 2 ½ cups water.
  • Chill until very cold; serve over ice, garnished with sliced strawberries.
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