Pink Lady (Champagne Cocktail)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat the cranberries, water, sugar and zest to a boil. Reduce to a simmer and cook until the cranberries pop and the syrup turns pink, about 10 minutes.
  • Strain through a fine-mesh strainer, pressing with a spatula. Discard the fruit.
  • Pour into a jar, cover and chill.
  • To make the cocktails: pour 1 tbl triple sec and two tbl of the cranberry syrup into a champagne flute.
  • Fill with champagne. Drop in a cranberry and enjoy. (I made this also with non-alcoholic champagne and it was very good.).
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