Pink Almond Party Cake
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
FOR THE CAKE
- 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 egg whites
- 2 teaspoons almond extract
- 6 drops red food coloring
-
FOR THE GARNISH
- 4 ounces white almond bark, chopped
- 2 teaspoons vegetable oil
- 1 -2 drop red food coloring
-
FOR THE FROSTING
- 1⁄2 cup butter, softened or 1/2 cup margarine
- 1⁄4 cup shortening
- 1 teaspoon almond extract
- 4 cups powdered sugar
- 4 -5 tablespoons milk
directions
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 2 (9- or 8-inch) round cake pans with baking spray with flour. In large bowl, beat cake ingredients, including 2 teaspoons almond extract and 6 drops food color, as directed on box. Pour into pans.
- Bake as directed on box for 9- or 8-inch rounds pans or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, in small microwavable bowl, microwave candy coating uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in 2 teaspoons oil. Spoon about half the melted coating into another bowl; stir in 2 or 3 drops food color to tint it light pink.
- Line 6-ounce custard cup or other small bowl with foil. Pour half of the untinted coating into foil-lined bowl. Drop half of the pink coating on top; pull a knife through coatings to make marbled design. Repeat with remaining untinted and tinted coatings, adding on top of marbled coatings. Refrigerate about 20 minutes or until set; remove from refrigerator. (If refrigerated longer, let stand at room temperature 10 minutes to soften.).
- In large bowl, beat butter, shortening, 1 teaspoon almond extract, the powdered sugar and 4 tablespoons of the milk with electric mixer on low speed until well blended. Beat on medium speed, adding enough of the remaining 1 tablespoon milk until fluffy and spreadable.
- Place 1 cake layer, rounded side down, on serving plate; frost top. Top with second layer, rounded side up. Frost side and top of cake.
- Remove coating from bowl; peel off foil. With vegetable peeler, make urls by pulling peeler around the outside edge of block of coating. Place curls on top of cake.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey